Hosted by The Color-Coded Chef and Kelly’s Kitchen. Join us May 20th to make Imperial Rice.

Save The Date, click on the link to receive the event information.

Personalized quotes for schools and districts interested in implementing The Color-Coded Chef.

Attention families on a waiver program! 🌟 If you’re enrolled in a waiver program in your state, be sure to ask your case manager about The Color-Coded Chef! 👩‍🍳🎨

Are you ready for an exciting, hands-on experience that will transform your classroom?  Then stop by Booth 621 at the CEC Conference, March 12-14!  

Each year at the CEC Convention & Expo, thousands of special education professionals from around the world come together to learn, share, grow, and connect. With hundreds of sessions on just about every topic in the field, the CEC Convention & Expo is THE professional development event for special educators to find research, tips, and strategies you can actually apply to supporting students with disabilities and/or gifts and talents.

The cooking series partnership with Kelly’s Kitchen is back for 2025. Be sure and register today.

We want to hear from you! What innovative approaches have you taken to teach culinary skills and independence?

Although the CEC Convention & Expo is tailored toward topics in special education, general educators are welcomed but highly encouraged to attend! We want to spotlight some of the content available at CEC 2025 that appeals to general educators.

Our Boom™ Learning decks offer interactive, engaging activities that help students identify and categorize ingredients, making food education fun and educational! Boom™ is the trademark of Boom. Used with permission.

Announcing our next exciting cooking class in collaboration with Kelly’s Kitchen! 🎉 This time, we will make delicious and healthy granola bites.

We want to connect with you, share fantastic cooking tips, showcase success stories, and keep you updated with the latest from our kitchen to yours.

Join us on July 24th at 2 pm. Reserve your spot today!

Presentations focusing on career readiness, emphasizing students with special needs—an excellent opportunity for parents and educators.

session #4, we'll make delicious Tuna & Cheese Sandwiches paired with Easy Fruit Salad. 🥪🍇

Stop by our booth at the MOKA conference, focusing on people who are blind or visually impaired.

Our 3rd online class co-hosted with Kelly’s Kitchen. Register for the class now. Link in article.

We want to feature YOU in our upcoming newsletter and on our website with photos showcasing the Color-Coded Chef.

Below are some frequently asked questions (FAQs) we receive.